Saturday, 30 March – Pahokee to Stuart – 54 mi
Blue sky, calm, 64 degrees. Bob and Joan took off for home in the rental
car. They were a real pleasure to have on board. Good company, but also good
crew, helping with the lines and washing down the boat. We missed them already when we left the dock.
The most shallow part of the rim route is the eastern most ½ mile just before
the Port Myacca lock. We called for an opening (channel 13 for locks), and got
through right away, since there was no water level change. The St Lucy Lock,
however, was about 12-15 ft drop. We managed to handle it – just the two of us
– with a nice lock tender who tossed us the lines.
We did not see the plane, but our friend Bill
Hinsley and his dad, Pop, flew over us at 800 ft to see us approaching on the
St Lucy Canal. When we got to the Hutcheson Island Marriott Marina, Bill and
pop took us to the Tin Fish for dinner in Stuart, followed by Kilwins for Ice
cream. I tried the new chocolate raspberry truffle – yum!

Sunday, 31 March – Stuart to Vero Beach – 36 mi

Monday, 1 April – Vero Beach to Melbourne – 30 mi
Cloudy, 71 degrees, but calm. Before we left last week, we noticed that the
salon air conditioner neither heated nor cooled. Anticipating the need for air conditioning
soon, we called Dometic, the manufacturer for a service center near us. They
gave us the number of Ty Cobb’s Marine. Turns out he is indeed distantly related
to the baseball player. The Loggerhead harbor master said Ty was “the best
there is.”

We made arrangements for Ty to order parts and repair the unit while we were in Melbourne. The Melbourne Harbor Marina delivered our ice maker to our slip. It was delayed, so it did not get delivered to our home in time, so I had it sent to Melbourne, where we planned to stay a few days to visit with our friends, Don and Betty Heim. Later Don and Betty joined us for dinner at Ichabod’s Dockside at the marina. It rained a little overnight.
Tuesday to Saturday, 2-6 April – Melbourne


sunset party. Met some nice folks and danced a little.

visiting Disney World, so they came over for sunset snacks and took us to dinner at Meg O’Malleys – great. They stayed overnight in the boat. Nice to have the company.

Went to the Florida Brewery and sampled their beers (not bad), bought some, then enjoyed dinner with Don and Betty.

and organized the summer kitchen for grilling tools and propane canister storage. Had dinner with Don and Betty at their place.
Took a nice walk to the very windy Melbourne beach to stick our feet in the Atlantic Ocean. Really enjoyed Melbourne, nice marina, good restaurants, and it was great to hang out with long time friends.
Looks like everything on boat is shaping up - especially an ice-maker. Love the blog!
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